Located in the middle of Tulsa, Oklahoma in a small strip mall surrounded by warehouses and light industry, White River Fish Market and Restaurant is not the place you would expect gourmet Magazine or the Splendid Table Radio Show to feature, but they did.  In fact, the popularity of the Restaurant is a local legend.

The fish market is known for having the freshest fish around and its proximity to the Tulsa International Airport makes that possible by allowing seafood to be flown in from coastal cities all over both North and South America.

The restaurant specialized in fresh seafood dishes and home-style recipes. With so many years of experience under their waterlogged belts, it's no surprise that their recipes have been perfected.

O.T. Fallis, the founder and owner for almost half a century, opened White River Fish Market in 1932 and added the restaurant a decade later.  Garry Cozby, a native Texan, bought the business in 1981, and continues the tradition of providing a family-style restaurant where everyone feels at home.  Today, White River is still the place to go for an informal fish feast at great prices for everyone. 

 

LOVE IT! - 28 Feb '06 The best seafood place in town, I recomend it to new people in town all the time. Great gift certificates for family & friends at Christmas time, they can either buy the fish there & take it home for meals or they can dine in!
A real treat in disguise - 01 Sep '06 When you walk in, you might be fooled by the cafeteria style layout. BUT the food is absolutely amazing. This is a place you will go to again and again. This really is Tulsa's best seafood.
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